Yep, you can have your peanut butter cup and eat slow carb, too! Today, a slow carb recipe adapted from one of my favorite sites, The Stone Soup: guilt-free peanut butter cups. They’re a super easy, antioxidant-packed, über delicious addition to the slow carb lifestyle. [Read more...]
Rhubarb. It’s hard to find a person in my circle of friends that doesn’t love it. But what do you do with it? [Read more...]
Sweet strawberries and tart rhubarb are a classic spring combination. Serve this delicious sauce warm or cold over ice cream or shortcake; or use as a healthy alternative to syrup on waffles or pancakes. [Read more...]
Radishes are great for more than just salads! Ready in under an hour, this easy radish-mushroom bruschetta is a great appetizer or side with its fresh, peppery flavor. [Read more...]